This bean has a light, nutty flavor and is less "beany" tasting
than most legumes. It can be used in soups, casseroles, etc. and works great
sprouted. Adzuki beans are a favorite in health food circles and are easier to
digest than most other beans.No soaking is necessary before cooking.With it's
long term shelf life expectancy it's a great item to add to your emergency food
Ingredients: Natural Adzuki Beans.
Directions: For overnight soaking, cover each cup of beans with 3
cups water and let stand overnight or 12 hours. For quicker results, add
dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In
cooking, use same water. Cover and simmer slowly in water until beans are
tender, about 2 hours. Add more water if necessary. Season with salt,
pepper, onion, or garlic. Adzuki beans make great sprouts as well.
Servings per containers:
#10 can: O065-84 oz. (2381g) 24
6 Gallon Super
Pail Bucket: O064-45
lbs (20.41kg) 204 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 25 years. Bulk products
need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.