Natural Amaranth is a chemical-free grain that when ground makes a light,
tasty flour. Amaranth is high in protein and is gluten-free. An ancient grain
used by the Incas and Aztecs, it has a nutty, slightly spicy flavor and works
great as a cereal or ground into flour for bread making. This grain is a great
addition to your long-term food storage.
Directions: Amaranth can be cooked as a
cereal, ground into flour, popped like popcorn, sprouted, or toasted. To
cook amaranth boil 1 cup seeds in 3 cups liquid such as water. It can also be
used with rice and beans in casseroles or soups. Amaranth flour is used in
making pastas and baked goods. It must be mixed with other flours for baking
yeast breads, as it contains no gluten. One part amaranth flour to 3-4 parts
wheat or other grain flours may be used.
Servings per containers:
#10 can: O052-88 oz. (2495g) 26
6 Gallon Super
Pail Bucket: O051-45
lbs (20.41kg) 213 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 25+ years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.