Covered barley that has been processed to remove the tough inedible outer
hull and then pearled or polished. It is versatile for many recipes. May
be cooked and served as a side dish similar to rice. It may also be used to add
healthful fiber, chewy texture and nutty flavor to soups, stews, casseroles,
salads, pilafs, and fillings.
Ingredients: Pearled barley.
Directions: In medium saucepan
with lid bring 3 cups water to a boil. Add 1 cup pearl barley and return to
boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender
and the liquid is absorbed. Makes about 3-3/4 to 4 cups.
barley may be cooked ahead and stored for a short time prior to using. Place
cooked barley in an airtight container and refrigerate or freeze for up to a
week. For best results, bring refrigerated or frozen barley to room temperature
Servings per Container:
88oz. (2495g) 25 servings
#10 case(6 cans):
6 Gallon Super
Pail Bucket: E035
44 lbs (19.96kg) 200 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Shelf Life: Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 30 years. Bulk products
need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.