This butter powder has a wonderful buttery flavor when added to rolls,
breads, cookies and cakes. Dehydrated butter powder is 70% fat whereas regular
butter is 100% fat. Adjustments may need to be made for recipes and mixes
requiring fat. For every 16 oz. of butter fat needed, you will need 21 oz. of
butter powder. Adding a small amount of oil to the powder may be sufficient to
get desired results. A great tasting addition for your emergency food storage
or to keep on hand for your cooking and baking needs.
Ingredients: Butter (cream, water, salt), nonfat milk,
tocopherols, ascorbyl palmitate and BHT (added to protect flavor).
Directions: Dehydrated butter powder is 70%
fat whereas butter is 100% fat. Adjustments may need to be made for
recipes and mixes requiring fat. For every 16 oz. butter fat needed, you
will need to add 21 oz. butter powder. Adding a small amount of oil to
powder may be sufficient to get desired results. This powder has a
wonderful buttery flavor when added to rolls, breads, cookies, and cakes.
To add to mixes, add dry product using equal portions. Example: ½ cup butter is
equal to ½ cup butter powder. Add 1/3 cup increased liquid (water or
other). You may need to adjust amount of water added for desired consistency. For
enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in
baking, keep batter moist as it will dry during baking process.
*SHOULD BE STORED
AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Servings per containers:
#2.5 can: G067-14oz. (397g) 57
#2.5 case(6 cans):
#10 can: J001-44oz. (1247g) 178
#10 case(6 cans):
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 3-5 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.