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Buttermilk Biscuit Mix 5# mylar bag

Part Number K105
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Buttermilk Biscuit Mix 5# mylar bag
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Description

A delicious buttermilk biscuit mix. These biscuits are a great part of any meal, from biscuits and gravy to fried chicken with biscuits as a side dish. Top with butter, jam or honey or even make mini pizzas for a quick, easy meal. A great tasting addition for your emergency food storage or to keep on hand for your cooking and baking needs.

 

Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat dry milk, salt, dried buttermilk, mono and diglycerides (emulsifier).

 

Contains: Wheat, dairy, and soy. 

 

Directions: Add 2 cups of biscuit mix to 1/2 cups milk or water. Stir with a wooden spoon 1-2 minutes (30-50 strokes). Dough will have visible shortening lumps. Turn dough out onto floured board and knead 15 seconds. Roll out, fold in half once, turn one quarter turn, roll to desired thickness. Cut with biscuit cutter. For drop biscuits, increase liquid to 2/3 cups. Place on baking sheet. Bake at 425 degrees F. for 10-12 minutes. Yields 12 biscuits.

 

*Because of the leavening in these mixes they may begin to expand in the can. When you use the product it may require adding a small amount of baking powder to mix.

 

*no absorber is placed in can as it reacts with the leavening

 

Servings per containers: 

#10 can: J089-51 oz. (1446g) 51 serving

 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

 

Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.

 

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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