A delicious buttermilk biscuit mix. These biscuits are a great part of any
meal, from biscuits and gravy to fried chicken with biscuits as a side dish.
Top with butter, jam or honey or even make mini pizzas for a quick, easy meal.
A great tasting addition for your emergency food storage or to keep on hand for
your cooking and baking needs.
Ingredients: Bleached enriched wheat flour
(wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), soybean oil, leavening (sodium
bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose,
nonfat dry milk, salt, dried buttermilk, mono and diglycerides (emulsifier).
Wheat, dairy, and soy.
Directions: Add 2 cups of biscuit mix to 1/2 cups milk or water.
Stir with a wooden spoon 1-2 minutes (30-50 strokes). Dough will have visible
shortening lumps. Turn dough out onto floured board and knead 15 seconds. Roll
out, fold in half once, turn one quarter turn, roll to desired thickness. Cut
with biscuit cutter. For drop biscuits, increase liquid to 2/3 cups. Place on
baking sheet. Bake at 425 degrees F. for 10-12 minutes. Yields 12 biscuits.
*Because of the
leavening in these mixes they may begin to expand in the can. When you use the
product it may require adding a small amount of baking powder to mix.
*no absorber is
placed in can as it reacts with the leavening
Servings per containers:
#10 can: J089-51 oz. (1446g) 51 serving
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 3-5 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.