A breakfast favorite! A must have for any long term emergency food storage
or just to have on hand for a delicious breakfast.
*no absorber is placed in can as it reacts with the leavening
Ingredients: Bleached enriched wheat flour
(wheat flour enriched with Niacin, reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), sugar, defatted soy flour (contains soy bean oil, soy
lecithin) , leavening (sodium bicarbonate, sodium acid pyrophosphate,
monocalcium phosphate, dextrose, dried buttermilk, corn starch, salt, dried
Wheat, dairy, eggs and soy.
Directions: Add 3 1/3 cups pancake mix to 2 1/2 cups cold
water. Do not over mix. Add more water if needed for desired
consistency. Preheat oiled skillet or griddle-375 F. Cook pancakes
1 1/4 -1 1/2 minutes per side or until golden brown. Turn only
once. For waffles add 3 tbs. of oil.
*Water level may
vary on desired thickness of pancakes.
*Because of the
leavening in these mixes they may begin to expand in the can. When you
use the product it may require adding a small amount of baking powder to mix.
Servings per containers:
#10 can: K071-63oz. (1787g) 27
#10 case(6 cans): K072) 165 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 3-5 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.