A dry buttermilk for baking and cooking. Bakers use buttermilk to give baked
goods a tangy taste and tender texture. A great addition for your emergency
food storage or to keep on hand for your cooking and baking needs.
For use in
baking and cooking only. For every cup of powdered buttermilk needed, add
3-4 tbsp. powder to dry ingredients and increase water in recipe. May be
mixed in blender and allowed to stand overnight. Great in bread, rolls,
Servings per containers:
#2.5 can: G069-17oz. (482g) 28 servings
#2.5 case(6 cans):
#10 can: J015-68 oz. (1928g) 113 servings
#10 case(6 cans):
Bulk: B011-50 lbs. (22.68kg) 1334
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 10-15 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.