Dehydrated cabbage flakes are delicious cooked as a vegetable or added to
any soup and casserole. With it's long term shelf life expectancy it's a great
item to add to your emergency food storage.
Ingredients: Cabbage flakes.
Directions: For a cooked side dish, combine
1/4 cup cabbage in saucepan with 1 cup water. Bring to a boil.
Simmer until tender, about 15 minutes. Stir occasionally.
Drain and season to taste. For salad: combine cabbage with cold
water. Soak for at least one hour. Add ice cubes or
refrigerate for additional crispness. Drain excess water.
Serve with your favorite salad or cole slaw dressing.
Servings per containers:
#2.5 can: G027 -9oz. (255g) 13 servings
#2.5 case(6 cans):
G028 -78 servings
#10 can: I031-36oz. (1021g) 49
#10 case(6 cans):
I032 – 294 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 25 years. Bulk products
need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.