This cheddar cheese powder can be added directly to casseroles and soups and
can be used wherever a cheese flavor is needed. It must be cooked when used for
sauces. This cheese powder is excellent in casseroles, pasta dishes and
potatoes and can be frozen in any dish. You can sprinkle over french fries,
popcorn and pretzels for added flavor. Add the powder to butter or sour cream
to create cheese sauces, dips and soups. A great tasting addition for any
emergency food storage.
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, non
fat milk, cheese culture, enzymes), whey, salt, lactic acid, natural flavor.
*Contains less than 2% silicon dioxide as an anti-caking agent and less than 2%
disodium phosphate as a processing aid.
Contains: dairy and soy.
Directions: Add 1/4 cup powder to 1/3 cup water. Use milk
for creamier flavor. Needs to be cooked for sauces. Add directly to
casseroles and soups. Can be used wherever a cheese flavor is needed. It
can be frozen in dishes. It is excellent in baked casseroles, pasta
dishes and potatoes.
Servings per container:
#2.5 can: G063-13oz. (369g) 20.5 servings
cans): G062- 123 servings
#10 can: J037-51oz. (1446g) 80 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 10-15 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.