A great tasting entree for your table. Add your favorite
vegetables to give it variety. Works great as a food storage item to add
to your supply.
long grain parboiled rice, ferric phosphate, niacin, thiamine
mononitrate and folic acid, textured vegetable protein (soy flour,
caramel color), soybean oil, salt, autolyzed yeast, spices, dextrose,
onion, garlic, paprika, modified cornstarch, maltodextrin (from corn),
rendered chicken fat, hydrolyzed vegetable protein (soy, corn and/or
wheat), enriched wheat flour, dried whey (derived from milk), salt,
dehydrated cooked chicken, yeast extract, nonfat dry milk, silicon
dioxide (as an anti caking agent), sugar, natural flavoring, FD & C
yellow No. 6, FD & C yellow No. 5, guar gum, titanium dioxide, soy
lecithin (emulsifier), disodium inosinate & disodium guanylate.
Contains: Wheat, dairy, and soy.
¾ cup rice and ¼ cup gravy mix to 4 cups hot water. Heat and stir
until dissolved. Bring to a simmer stirring occasionally for 18-20
minutes. Fluff with fork. Add vegetables for a variety dish.
Servings per Container:
#10 can: J039-64oz. (1814g) 21 servings
Shelf life estimates are based on
industry studies from sources deemed reputable. Since Rainy Day Foods
has no control over individual storage practices, they must disclaim any
liability or warranty for particular results.
Shelf Life: Should be
stored in cool dark place- optimum condition is 60 degrees or less- for
longer storage. Storing properly in our enameled cans and Super pail
buckets, product may store 10-15 years. Bulk products need to
be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.