This is a wonderfully homey meal and the perfect comfort
food-delicious gluten-free homemade chicken noodle soup. With gluten
free noodles and the right amount of vegetables, this soup is great for
any day, or days you just need a home cooked meal. Just add water and
enjoy! This scrumptious soup serves 4. Fill your pantry and food
storage shelf with a plentiful supply. Any wintry day or just because-it can warm and cheer!
Ingredients: linguine noodles, onion, carrots, chicken bouillon, celery, parsley flakes, garlic.
Mylar bag: GF050 4oz. (113.4g) 4 servings
In large pot add vegetable packet to 6 cups of water and bring to a
boil. Add noodles and return to boil. Stir frequently, reduce heat and
simmer for 7-10 minutes or until noodles are tender. Add cooked or
canned chicken if desired. Serve hot and refrigerate any leftovers.
This product is packaged in mylar bags
without an oxygen absorber and is not recommended for long-term storage.
Store in air-tight containers to lengthen storage.
Shelf life estimates are based on
industry studies from sources deemed reputable. Since BPSF
has no control over individual storage practices, they must disclaim any
liability or warranty for particular results.