A corn muffin mix that makes delicious muffins and cornbread. A great side
dish with chili and many other main entrees. Top with butter and honey for a
delicious sweet taste. It's a great item to add to your emergency food storage!
Ingredients: Bleached enriched wheat flour (wheat flour, malted
barley flour, enriched with niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), sugar, corn meal, soybean oil, nonfat dry milk, dried
whole eggs, leavening (sodium aluminum phosphate, sodium bicarbonate), salt,
dry honey powder (honey, high fructose corn syrup, wheat starch, corn syrup,
soy flour, calcium stearate, soy lecithin), xanthan Gum, artificial flavor.
Wheat, dairy, egg and soy.
Directions: Mix 3 cups muffin mix with 1 ¼ cups cold water in an
electric mixer for 30 seconds on low speed, then 1 ½ minutes on medium speed.
Do not over mix. May add 2 tsp. oil for moisture muffin. Grease bottom of
muffin tins and fill 2/3 full. Bake at 375 degrees for 14-16 minutes. For
bread, add 2 ½ cups water and 5 cups corn bread mix. Mix on low speed for 1
minute then on high speed for 1 minute. Pour into greased 9X13 pan and bake
23-25 minutes at 350 degrees.
*Because of the
leavening in these mixes they may begin to expand in the can. When you use the
product it may require adding a small amount of baking powder to mix.
Servings per containers:
#10 can: K119-72oz. (2041g) 52 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 3-5 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.