Gluten free cream of mushroom soup is perfect for any recipe needing
a creamy base. This rich and delicious gluten free cream of mushroom
soup is also simple to prepare. It is perfect for all your favorite
recipes that call for creamy mushroom soup. Reconstituted equals
1-10.75 oz. can of soup. Just add water. Be sure to fill you pantry
and storage shelves.
White rice flour, potato starch, tapioca starch, powdered milk, dried
margarine or butter, dried onion, beef bouillon, corn starch, onion
powder, dried mushrooms, salt. May include products milled in a facility
that also uses tree nuts and soy.
Mylar bag: GF048 2.4oz. (68g) 3 servings
Add mix to 1 1/4 cups cold water in sauce pan. Cook over med heat until
thickened. With wire whisk stir constantly to prevent scorching. Do Not
Shelf life estimates are based on
industry studies from sources deemed reputable. Since BPSF
has no control over individual storage practices, they must disclaim any
liability or warranty for particular results.
This product is packaged in mylar bags without an oxygen absorber. Store in air-tight containers to lengthen storage.