Dough enhancer will improve the texture and taste of bread, especially whole
wheat and whole grain recipes. It can also act as a preservative to lengthen
the shelf life of bread.
dairy whey, soy lecithin, corn starch, ascorbic acid, salt, silicon dioxide,
spices, fructose, partially hydrogenated soybean/cotton seed oil.
For whole wheat bread: Add 1 ½ to 2 rounded Tbsp. dough enhancer to 6
cups whole wheat flour. Dough enhancer works best if oil is added
immediately after the dough enhancer is added to water.
Servings per Container:
#2.5 can: N006- 20 oz. (567g) 151
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Shelf Life: Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 5-10 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.