Dehydrated egg whites that can be used for
meringues, baking, low cholesterol diets. No whipping agent has been added so
when whipping it may not reach volume desired. A baking aid for your emergency
food storage or to keep on hand for your cooking and baking needs.
Ingredients: 100% Powdered egg white solids.
Directions: To reconstitute, add 1 tsp. egg white to 7 tsp.
water. No whipping agent has been added so when whipping it may not reach
Servings per container:
#2.5 can: G055-12 oz.(340g) 31 servings
#10 can: J009-48 oz.(1361g) 124 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 10-15 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.