Crystallized whole eggs used for scrambling, baking, omelets, crepes, and
much much more. Lightweight and great for hiking or camping. Tastes like the
real thing.
Ingredients: Whole eggs, yolks, and dried egg whites (glucose
removed for stability).
Contains: Egg
Directions: Add
2 tsp. mix to 3 tsp. water for each egg. Whisk until egg is dispersed. Do
not use hot water. Refrigerate and treat any unused portion as a
perishable item. Use for omelets, scrambled eggs, French toast or
anywhere else you use liquid eggs.
*SHOULD BE STORED AT
OPTIMUM CONDITIONS-60 degrees or less
Servings per Container:
#2.5 can: G156-13 oz (369g) 39
servings
#10 can: J125-48 oz. (1361g) 143 servings
Shelf life estimates are based on industry studies
from sources deemed reputable. Since Rainy Day Foods has no control over
individual storage practices, they must disclaim any liability or warranty for
particular results.
Should be stored in cool dark place- optimum
condition is 60 degrees or less- for longer storage. Storing properly in our
enameled cans and Super pail buckets, product may store 10-15 years. Bulk
products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.
