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Eggs Whole 6 #10 cans

Part Number J012
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Eggs Whole 6 #10 cans
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Dehydrated whole eggs for use in baking cookies, sweet dough, cake mixes, egg noodles or anytime there is a need for a whole egg in your recipe. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs.


Ingredients:  100% Pasteurized whole egg solids


Contains: egg


Directions:  For each egg, use 2 ½ tbs. powder to 2 ½ tbs water.   For baking, it is not necessary to reconstitute.  Blend dried whole eggs with other ingredients and add water with other liquid in recipe.   Use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.


Servings per containers:

#2.5 can: G051-12 oz. (340g) 24 servings                                             

#2.5 case(6 cans):  G052-144 servings   

#10 can:   J011-48 oz. (1361g) 97 servings   

#10 case(6 cans):  J012-582 servings   


Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.


Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.


Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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