Dehydrated whole eggs for use in baking
cookies, sweet dough, cake mixes, egg noodles or anytime there is a need for a
whole egg in your recipe. A great addition for your emergency food storage or
to keep on hand for your cooking and baking needs.
Ingredients: 100% Pasteurized
whole egg solids
Directions: For each egg, use 2 ½ tbs. powder
to 2 ½ tbs water. For baking, it is not necessary to
reconstitute. Blend dried whole eggs with other ingredients and add water
with other liquid in recipe. Use in cookies, sweet doughs, cake
mixes, egg noodles, and any recipe calling for whole egg.
Servings per containers:
#2.5 can: G051-12 oz. (340g) 24
#2.5 case(6 cans):
oz. (1361g) 97 servings
#10 case(6 cans):
estimates are based on industry studies from sources deemed reputable. Since
Rainy Day Foods has no control over individual storage practices, they must
disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or
less- for longer storage. Storing properly in our enameled cans and Super pail
buckets, product may store 5-10 years. Bulk products need to be repackaged for
long term storage.
Packaged in a plant that handles milk, wheat, eggs,
soy, and tree nut products.