By Leslie D. Probert and Lisa L. Harkness Contains easy-to-use charts to help you plan basic food storage in 15-20 minutes. Buying tips so you can make informed purchases. Shelf-life and water storage information, from foremost U.S. experts. Fast, delicious, family-tested recipes made with stored food, helps with rotating your food. Over two months' worth of main dish recipes using dried beans and a variety of canned meats. Ideas to make storing food inexpensive, space-saving, nutritious and delicious. This book takes you from the planning stage to cooking using only your food storage ingredients. The recipes are designed to be fuel efficient. In addition, there is a well-researched appendix on fuel storage and various cooking options. Recipes included in this book use powdered eggs and butter because, in an emergency, you may not have access to fresh ingredients.