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Ezekiel Mix 88 oz #10 can

Part Number K129
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Ezekiel Mix 88 oz #10 can
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Description

A mix of hard red wheat, spelt or rye, pearled barley, millet, lentils, pinto beans, great northern beans and kidney beans. Grind into a flour to use in breads, rolls, and pizza dough recipes.

 

Ingredients: Hard red wheat, Spelt and/or Rye, Pearl barley, Pinto beans, Lentils, Millet, Great northern beans, Kidney beans. 

 

Contains: wheat

 

Directions:  Grind to make breads. 

  5 1/4 Cups Ezekiel-Mix Ground into Flour (makes 3 loaves)  Measure into a large bowl: 4 cups warm water 
     1 cup honey or molasses 
     1/2 cup oil 
     2 Tbsp yeast 
     Mix and set aside for 5 minutes until frothy.      Measure the flour and add to the flour, 2-3 tsp salt.      Mix with a strong wooden spoon until stretchy and elastic - about 7 minutes.      This is a batter bread that will not form a smooth ball.  Pour into 3 greased bread pans in even amounts.       Place pans in oven on lowest heat to rise (170 degrees) .  Allow to rise to within 1/2 inch of tops of pans and NO MORE or it will overflow and trash your oven. It will take about 15-20 minutes.       Once risen, WITHOUT OPENING THE DOOR, turn the heat up to 350. If you open the door, the cool air will cause the bread to fall. Bake at 350, about 25-30 minutes until nicely browned on top - remember, this is a cake-like bread and will not be like regular yeast breads - you may have to experiment with cooking times. Butter tops once out of the oven. 

 

Servings per Container:

#10 can: K129-88 oz. (2495g) 44 servings

6 Gallon Super Pail Bucket: E070-40 lbs (18.14kg) 318 servings

 

Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

 

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.

 

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

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