A quick and easy macaroni and cheese dish
Enriched pasta (semolina flour, iron, thiamine, mononitrate), cheese
sauce mix (cheese powder of cheddar and blue cheese made from
pasteurized milk, salt, extract of annatto, cheese culture, enzymes,
whey, buttermilk, partially hydrogenated soybean oil, natural flavor,
citric acid, lactic acid, artificial color (yellow 5, yellow 5 lake,
yellow 6 and yellow 6 lake), modified food starch, partially
hydrogenated soybean oil, whey, corn syrup solids, natural flavors,
sodium caseinate, autolyzed yeast extract, guar gum), and less than 2%
sunflower oil added to prevent caking.
Contains: Wheat, dairy, and soy.
each serving, bring 1 1/4 cup water to boil and add 3/4 cup pasta mix
and ¼ cup sauce mix. Stir well and simmer 4-8 minutes until tender.
If cooking in mylar bag be sure to stir well before steaming to ensure
liquid distribution. Seal and steep for 7-10 minutes. Each serving
yields one cup.
Servings per Container:
#10 can: I142-32oz. (907g) 10 servings
Mylar Bag: L122-6.5oz. (184g) 2 servings
Shelf life estimates are based on
industry studies from sources deemed reputable. Since Rainy Day Foods
has no control over individual storage practices, they must disclaim any
liability or warranty for particular results.
Shelf Life: Should be
stored in cool dark place- optimum condition is 60 degrees or less- for
longer storage. Storing properly in our enameled cans and Super pail
buckets, product may store 20 years. Bulk products need to be repackaged
for long term storage.