We've got 'em! The genuine articles. Real canned meats that will store 5-7 years or longer. (The manufacturer guarantees them for 5 years.) They're in stock and ready to ship or pick up. (A delicious addition to your galley for that blue water sailing adventure!)
These aren't the minced, jellied mush that comes in the little cans of meat by-product you find in your supermarket. They're generous chunks of beef, chicken, turkey and pork they're 28 or 14.5 ounces of real, ground beef (hamburger) cooked in the can, in their own juices.
Did you know?
When a can of meat reads "with Broth" (for example, Beef with Broth) that means WATER has been added to the can. It's a way for a company to save money by giving you less meat! It's a lower quality product.
Our canned meats are packed
into cans raw, the can is sealed and the meat is then cooked in the can. The liquid in our cans is the natural juices that are cooked out of
the meat. That's quality product!We did our homework before we decided to carry these products. We discovered that most companies that sell canned meats sell them in #10 cans weighing 6 pounds
each. That's great if you're throwing a neighborhood block party, have
15 in your family, run a restaurant or a soup kitchen, but not very
practical for the average family.
Then, we found
(by actual taste test) that most meat-canning companies add a little too
much salt to their meat. Not a disgusting amount, but it was noticeable
. . . and I'm a salt-aholic.
(One of our copycat competitors sells meats that contain 25% FAT!)
See, unlike many food distributors, we try
what we sell before we sign on with a company. If it can pass my
easygoing scrutiny (would eat grass clippings if they had my favorite
Italian dressing on them . . .) and pass Phyllis' tough-to-please pallet
(excellent cook and former restaurant manager . . .), then we figure you'll like them. We don't sell stuff just to make money. (Oh, by the way, don't let Phyllis read this. She'll turn
it around on me. Our secret, O.K.?)