Dehydrated, freeze dried and other storable foods will keep you alive. Adding
sprouts will keep you vibrantly alive, healthily
alive. Sprouts contain the living enzymes, trace minerals, nutrients and
vitamins necessary for healthy living. In our opinion, they're a critical
addition to your food storage program. (Best of all, they're
delicious!) If you've never eaten fresh sprouts, you're missing
out. Restaurants buy, and serve, sprouts that are WAY too old. Try them after
just 2-3 days' sprouting time, sprouts that you've sprouted. They're so
much more delicious, I don't know how to describe 'em . . . and
I eat restaurant sprouts every chance I get. I'm a salad freak. These sprouts so
outshine the restaurant fare that there's just no comparison.
Organic Sprouting Seeds (1.5 pints each) (Packed in plastic containers with screw-on lids.)
Alfalfa 13.00/2 (Q001) Adzuki Beans 5.95/2 (Q007)
Alfalfa (3.5#) 26.00/4 (Q067) Radish 8.50/2 (Q017)
Alfalfa Plus* 13.00/2 (Q063) Lentils 5.95/2
(Q064)
Alfalfa Plus* 26.00/4 (Q068) Spelt 7.45/2 (Q055)
Green Lentils 12.00/2 (Q006) Triticale N/A
Mung Beans 5.95/2 (Q004) Whole Peas 5.30/2 (Q003)
Mung Beans(3.5#) 14.05/4 (Q070) Barley 4.75/2
(Q060)
Hulled Buckwheat 6.50/2 (Q052) Kamut 7.25/2 (Q053)
Golden Flax 6.00/2 (Q061) Quinoa 13.95/2 (Q062)
ProVita Mix** 7.25/2
(Q065)
2 Qts ProVia Mix 14.50/5 (Q066)
* Alfalfa, Cabbage, Clover, Radish
**Adzuki, Lentils, Mung Beans, Peas,
Triticale, Wheat, Fenugreek
HOW LONG WILL SPROUT SEEDS STORE? CHECK THIS OUT!
We were in the process of moving into our 900 sq. ft. warehouse extension. We found some containers of unsold sprout seeds that we bought in 1999 (that's NINE years ago). These alfalfa seeds were stored on the top shelf of 8 foot tall shelving in an UNHEATED and UNCOOLED section of our Texas warehouse. I asked Phyllis to try sprouting them. Here are the results.

Alfalfa sprout seeds from 1999, found June, 2008

Germination rate, 100%. These could've been bought yesterday!
The seeds below were kept on the very top shelf in our pantry. Here are the results.
Imagine what the results would have been if we'd kept these in a temperature-controlled room!

Sprouts found June, 2008, from 1999

Germination rate of over 60%! (100% edible) Not bad for 9-year-old seeds.

Click here to send this page to a friend Sign up for our monthly specials Newsletter